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Archive for the ‘canning’ Category

My aunt was so proud of my pickles and preserves that she entered them into the state fair.  My big head was brought down to size when we discovered the difference between county and state fairs. At the county fair, the judges didn’t taste the preserves.  Mine were just the prettiest.  At the state fair, they tasted.  Mine didn’t win. This goes to show beauty only counts in county fairs and beauty pagents!  It’s what’s inside that counts!

Blackberry Hand-me Downs

By Maryleigh at Blue Cotton Memory

“Hand me down some summertime, Darlin’,”

asks breakfast table relations,

“Some of that blackberry summer time.”

“Blackberry jams all gone,” comes the answer

“All Gone till summer time.

When berry time comes, I’ll preserve

you

some summer time.”

drops of lemon and sugar pounds,

bitter-sweetened blackberries

picked in the chilled sweat

of morning’s summer sun

oozes juice

dripping

staining

a cotton apron.

sweetly to syrup it cooks

bubbling

to the rumbling Galaxy fan

blowing hotness

against salty sweat that balls

like candy

sliding

down flushed cheeks.

stirring carefully,

sometimes carelessly

damp hands swat flies

and the noon siren hollers from town

as shoes stick to the jelled linoleum.

dip

pour

tighten

hot clean Mason jars and

settle in a water bath.

tidy up

cool down

fish out

jars glisten on cheesecloth rows

lined like plowed fields

in pink watermelon prints

and in the falling of the day

when shades are pulled

dry coolness draws heat

from sweaty skin twitching

to a tin beat

pop!

pop!

pop!

sealed and saved

until little and b ig

voices around the breakfast table say,

“Hand me down some of that Summer Time.”

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