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pasta

“‘Is all well with you? Is all well with your husband? Is all well with the child?’And she answered, ‘All is well’” ~ 2 Kings 4:26.

72 days into 2019 – 7 days of doctor visits, pre-surgery testing, 2 surgeries, 3 hospital stays totalling 14 days. There has not been much Everyday Ordinary. . . . , but there have been miracles, stunning displays of God’s timing, and God with us . . . . and such a story to tell – of what God has done for my husband,  for the desires of my heart, for my family, but the telling of that is not for today (but soon – and if you didn’t know, it’s o.k. because only a handful did because we focused on God throughout the journey). Today is for the Blessing of the Everyday Ordinary.

My youngest, the saucy one, he’s a senior this year. His soccer season started about a week ago. Home is mama cooking, as he calls it, “The good stuff.” I remember baking my granola bars two weeks ago. I’d even made my Chicken Noodle Soup and Grilled Cheese – was it about 10 days ago? Even a Chicken Piccata. But there wasn’t any consistency. No Everyday Ordinary.

He’d tell you I hadn’t been cooking at all. He even used my Instagram account to prove I hadn’t been cooking: “Where’s the pictures, Mom?”

Moving out of A Time of Great Challenge back into The Everyday Ordinary, God knew I’d need some help with the transition.

The youngest, somewhere in 2019, woke up wanting to eat Banana Pudding. Maybe it’s his taste buds maturing. Maybe it’s because it’s his dad’s favorite. Regardless of the reason, just because he asked, I bought all the ingredients, but I just couldn’t seem to get the timing right.

“Today Mom?” he’d ask.
“No, not today,” I answered, eyeing him. “Someone ate the vanilla wafers.”

“Now Mom?” he asked another time.
“No, someone at the bananas.”

“Banana Pudding, Mom?” a third time.
“Milks all gone.”

He wasn’t used to this kind of project fail from his mom, so he determined I needed coaching,  his own special, saucy brand of coaching – a lot of verbal sauce with a hug thrown in to get me to cross the finish line – really, to help me cross over into Everyday Ordinary – and I couldn’t resist his entreaties, so I promised, “Tomorrow” – and yesterday I did. He even offered to help me so he could learn.

When I tried to get by with just one box of instant vanilla pudding (because that’s how my husband’s mama made it – so that’s the way I make it), he made sure I pushed through and used both boxes: “No slackin’ Mom.”  A few layers later, my husband walked through the kitchen, checked out my progress, “Yes,” I answered before he even asked. “Meringue on top just like your mom made.”

Whew! I was being hen-pecked in my kitchen. . . . I loved every minute of it, every minute of this special brand of Everyday Ordinary that is Home to all of us at the Blue Cotton House. Apparently, they needed the Everyday Ordinary I’d cultivated for over 36 years just as much as I did.

When I set the Banana Pudding on the counter, if I had doubted that I was back in Everyday Ordinary, I knew, when, instead of admiring how beautiful it looked, the youngest asked, “What’s for dinner?”

I was ahead of him this time because I’d been planning on putting a new spin on an old favorite recipe.

Monday I had cooked my Muddy Cheese Steaks with green beans and salad, yesterday was grilled ham and cheese because of an away soccer game, but last night – last night we experienced the grace, the extravagant beauty of finally moving into the Everyday Ordinary, where we sat around the counter eating, talking, friends coming in, sharing a bowl, followed by a mile walk in a early spring trying to blow winter out.

God knows! He know sometimes we need being sauced back into shape, sometimes we need someone cooking “the good stuff,” and sometimes, we need the “faith is the substance of things hoped for, the evidence of things not seen” that allows God to work his miracles in our lives, and we need the rhythm of The Everyday Ordinary, with its God-designed blessings and grace,  to come home to after the challenge has been redeemed.

Chicken, Pancetta, Lemon and Garlic Pasta

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 Package Capellini Angel Hair Pasta Nests
  • 2 teaspoons salt
  • 2 clove garlic, minced
  • 4 ounces diced pancetta
  • 3 boneless chicken breasts, cut into bite-sized pieces
  • 1/2 cup lemon juice (about 2 lemons)
  • 1/4 cup hot sauce
  • 2 cup whipping cream
  • Freshly ground black pepper
  • 1/2 cup parmesan cheese

Directions

In a medium nonstick saucepan, heat butter and Olive Oil over medium-low heat. Add minced garlic and diced pancetta, stirring frequently, for 1 to 2 minutes until aromatic. Add the chicken, lemon juice, and hot sauce. Cook for 5-7 minutes on each side until chicken is cooked through. Stir in the cream and heat through. Season with salt to taste.

While chicken is cooking, prepare pasta according to directions.

Layer with pasta nest, chicken and sauce, pepper and sprinkle with parmesan.

* * *

One of the scriptures my husband would recite each time before he went under anesthesia and when he came out:

The Lord bless you and keep you;
the Lord make his face to shine upon you and be gracious to you;
the Lord lift up his countenance upon you and give you peace.” ~ Numbers 6: 24-26
bananapudding

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green beansc

I was given the gift of a handicap to keep me in constant touch with my limitations. Satan’s angel did his best to get me down; what he in fact did was push me to my knees” ~ 2 Corinthians 12: 9 The Message

After walking through A Great Challenge, in the middle of an everyday ordinary moment, when rinsing out the upteenth glass of chocolate milk, filling the dog’s water bowl, or clearing away the clutter on the kitchen table –  that is when the courage, strength and resilience dissolve, leaving me nothing with which to hold myself together. Maybe it’s just God’s timing, telling me that it is in the everyday ordinary where it is safe to let go, to let the frayed edges recognize they are frayed so they can then mend, the tiredness rest, the bedraggled soul refresh.

No danger then of walking around high and mighty! At first I didn’t think of it as a gift, and begged God to remove it. Three times I did that, and then he told me,

My grace is enough; it’s all you need.
My strength comes into its own in your weakness.” ~ 2 Corinthians 12: 9 The Message

Mending time is where I need to give myself space for healing to wholeness. The Everyday Ordinary can be a re-set space, where the hum of routine soothes, even familiar acts of organizing the forks, knives and spoons, of rummaging through the socks for mates. . . of measuring ingredients for the green beans. Routine allows thoughts and emotions to simmer, to steam up and release in the mending space of. . .  the everyday ordinary.

I cook maybe like some men fish. I imagine fishing centers one into an everyday, ordinary hum of a routine, a kind of going home where the right now can be poured through the sieve of memories of those who mentored, teaching things about fishing that were more than fishing, to better process what needs processing – and, by remembering, ennoble the heart to indirectly help face a challenge directly – or the aftermath of a challenge.

Cooking is that kind if processing for me – connecting to the past – to the future and to the right now. Cooking allows a particular kind of busyness that allows the spiritual and emotional effects of challenges to safely bubble to the surface, letting me face issues at first indirectly, then directly.

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My grace is enough; it’s all you need.
My strength comes into its own in your weakness.

Once I heard that, I was glad to let it happen. I quit focusing on the handicap and began appreciating the gift. It was a case of Christ’s strength moving in on my weakness.” ~ 2 Corinthians 12: 9 The Message

Sunday I made a pot of green beans, just the way Aunt Joyce showed me not quite 36 years ago when I married. She doesn’t remember anymore, how to make her green beans. Dementia steals the good stuff: the stories, the good conversations, even the recipes. She is 3 1/2 hours away – and I miss our conversations about the nothing going on or about the challenges, the quirky stories and the recipe sharing – and so I make her green beans, the everyday, ordinary, home-cooked but not garden-fresh green beans (I fail at cooking fresh green beans) because in the challenges I miss being with these women who taught me to be resilient enough to overcome the challenge. That Never-Give-Up Spirit is a Pass-It-Down Thing – and it’s something I want to pass down to those God gave me – and to show them how to never-give-up with God beside me! Cooking in the kitchen reminds me of them, which reminds me of the things they taught me, which always leads me to inviting God into whatever has led me to stirring, mixing or whipping up an idea of something that tastes like savory or sweet, feels like a warm hug, conjures joy – whatever the needs in the everyday ordinary.

Cooking Aunty Joyce’s green beans makes me feel less alone in the challenge. Making my mom’s caramel icing or chocolate fudge or creamed spinach, though she’s eight hours away, makes me feel the same way, like she’s right there, encouraging me.  Fry Chicken – well, that’s time with Grandmother – nobody could fry chicken like she could – or make a Charlotte Russe. When I cook, sometimes all the women who poured into me, are there – and, though I’d rather they all be there still, sitting in my kitchen pouring into me, I remember the lessons they taught me, and it encourages me.

Sometimes, the fried chicken is more than fried chicken, the caramel icing is more than caramel icing – and the green beans are more than green beans. Sometimes God uses the recipe to do a healing, shalom kind-of-work within me.

Cooking takes me back to the kitchen where I grew up – filled with Grandmother and Mom, and then later to Aunt Joyce’s kitchen, filled with Grandmother, Mom and Aunt Joyce – and I miss those kitchen moments of long-ago home, and this sadness has indirectly created a release valve of today’s challenges walked through -where the courage, strength and resilience can dissolve making space for mending, resting and refreshing – and it started with those never-ending glasses of chocolate milk that needed cleaning out, followed by the green beans that needed making, my mind a rabbit warren full of memories, and a soul desperately trying to rest in its creator but not quite knowing how to achieve it on my own.

Maybe the kitchen isn’t your refreshing, soul-mending space. I’d love to know 1) what you busy yourself with to ennoble the heart to indirectly help face a challenge directly, and 2) the mentors who poured into you as you grew into your soul-mending space.

Aunt Joyce doesn’t remember the recipe anymore, but I do – and my grandson loves them by the plate full, my husband by the heaping big spoon full.  The boys?  I’m not sure they really care about green beans. Me? They taste best right out of the pot!

 Now I take limitations in stride, and with good cheer, these limitations that cut me down to size—abuse, accidents, opposition, bad breaks. I just let Christ take over! And so the weaker I get, the stronger I become.” ~ 2 Corinthians 12: 10 The Message

Aunt Joyce’s Green Beans
(I’d never measured for green beans before, but I did for this. I’m sure if you love them as much as I do (and my husband and grandson), you’ll soon get into pouring and mixing without needing to measure.)

Green Beans (50 oz can), drain,  rinse and pour them into a pot. Fill the pot with water, turn on medium heat.
Add the following:
1/2 the juice of one lemon
1/4 teaspoon. marjoram
1/2 teaspoon. summer savory
2 tablespoon bacon drippings (or vegetable oil for a healthier choice)
2 bouillon cubes
1/2 a regular onion, quartered (quartered so those who don’t like onions but respect the flavoring they add can easily remove before serving)
salt/pepper to taste

Bring to a boil for 15 minutes, then simmer on low for hours, maybe all day. Some think green beans are best when cooked all day and served the next. I tend to agree. Like a good marriage, the longer some things simmer together, the more they blend into something delightfully more savory.

“What grace is meant to do is to help good people, not to escape their sufferings, but to bear them with a stout heart, with a fortitude that finds its strength in faith.” ~ Saint Augustine

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chilicc

Let me set the table here – the historic table – about recipes and reputation. Growing up in my grandmother’s house, I had the luxury of learning all sorts of recipes – daily recipes, bridge day recipes, celebration recipes and feast recipes. It was long after I married that I came to recognize that a recipe wasn’t just a recipe – a recipe had the potential to be reputation defining – if you could create a delightful dish others couldn’t, then the day you hosted a table full of ladies for bridge was a guaranteed culinary success – because bridge was so much more than bridge.

As I collected recipes for my family cookbook, I also collected their history – the story of how they came into the family. Machiavellian cunning in the kitchen? Deliciously so!

For example, Aunt Joyce’s Grits Gruyère recipe came from her husband’s Aunt Ruth who had been trying to wrest it from one of the ladies in her bridge group, Mrs. Curry, for quite some time. Not one to concede failure, Aunt Ruth called Mrs. Curry’s youthful daughter, inexperienced in Machiavellian tactics, when the lady was out of town – and successfully filched it. Aunt Ruth had the ability to play a deep game – with gloves, cotton or kid, on or off.

I was oblivious to the undercurrents, the power plays, the Machavillian side to these sweet ladies – probably just like Mrs. Curry’s daughter who so trustingly gave over her mother’s secretly guarded recipe. I can understand, looking back. We hadn’t yet entered a world of culinary competition and intrigue. We were just babes in the kitchen, enjoying plateful after plateful of deliciousness, year in and year out, who never imagined a good recipe was social currency. We probably didn’t even know what social currency was.

Years later, I remember watching a dining-room table discussion with two of my very favorite aunts about whether or not to share my great-grandmother’s, their grandmother’s Corn Fritter Recipe. It was a contentious moment, a throw-back moment to a time that doesn’t really exist any more. It both saddened and gladdened me.

The internet, cooking blogs, and cooking channels have changed how women by their cooking. Recipes are neither soul defining nor social currency. Instead, cooks are defined by the generosity of spirit of not just recipe sharing but showing how to make it successfully. That is one change I adore!

I grew up with good cooks who enjoyed kitchen competition in a very lady-like fashion (a competition probably born out of The Depression and WWII when produce was so hard to come by),  but when I met my husband’s family, I learned it was a grace thing, too.

Recipes, expectations and cultural differences have the potential to create big messes, little messes, short-term messes and life-long messes. Messes, I have learned, are happenings in need of God’s kind of grace – not just given, but received, too!

Saturdays and Sundays always contained the ability to burst into family day at my husband’s parent’s house – both when we were dating and after we were married, living down the road, over a few hills, around a few curves. It’s where I learned a bowl of ice cream was more than a few tablespoons, and hot chocolate didn’t just come in tea-cup sizes – but tumbler sizes, too. Mountain Dew came out  of the water faucet – Really! For a girl who grew up not even having one coke a week, it sure seemed like it did!

I remember the first time I had soup beans. My father-in-law showed me the best way to eat it: take a peeled onion, bite into it, along with a spoon full of beans – and, well, I just couldn’t enjoy it as much as he did. I remember trying to make Soup Beans early in my marriage because my husband so enjoyed them (sans the onion). I threw in salsa, cheese – and, well, utterly failed with the soup beans. For about 30 years, I gave up on Soupo Beans.  It wasn’t until a few years ago when someone used the words, “Chow-Chow” that I was able to cook them without trying to make them something they weren’t. I just put some Chow Chow on top! Success!

But one day, after the souop beans and onion,  Ann had a pot of Chili cooking on the stove, simmering, just getting ready to fill a bunch of bowls. Thinking Keith’s mom had been waiting for the chili to simmer before she added the spaghetti, I thought I’d help her out. I pulled the spaghetti out of the cupboard (we must have been engaged by then), broke it into pieces and was stirring into the chili when she came in from the other room. Remember the girl who haplessly, naively gave Aunt Ruth her mother’s prided recipe? I think this was my haplessly, naive moment – totally unwary, unsuspecting of potential territorial recipe undercurrents.

I met the Grace of Ann, not in the breaking of the spaghetti into the chili, but in the no-turning-back, stirring-it-into-the-chili moment. There I was, eager-to-please, oblivious to the fact that people outside of Louisville, Kentucky ate chili without spaghetti. Face-to-face with my mother-in-law who’d just walked into the kitchen, I learned my lesson – but there was no territorial battle, no sulks, just unmerited favor, forgiveness and acceptance. She gave me grace – and I gladly took the grace she offered.

I remember both of us laughing, but I am sure she must have thought her son was marrying one crazy girl.

I’ve spent about 36 years trying to pin down my own recipe for making chili. I haven’t had any complaints, but I hadn’t yet been satisfied enough to write one down and say, “This is it.”

I believe I finally have a chili recipe for my family cookbook! Yes – there’s spaghetti in it because that’s just the Louisville girl in me! That it took me 36 years is just the never-give-up in me!

Maybe it will be made even more complete when one of my boys brings home a girl with enough good kind of crazy in her to add a special ingredient from where she comes from to make it even better. But for now – this is what’s in the family cookbook:

Chili Recipe
Brown 3 lbs. and drained and place in dutch oven
In a food processor, dice up the following:
One large sweet onion
1 green pepper
10 oz. cans whole green Chile peppers
Add onions, peppers and Chile peppers to hamburger mixture, let simmer for 5 minutes, then add the following:
1 – 46 oz. V8 Bloody Mary Mix, original
2 packet/boxes Carroll Shelby’s Chili Kit mix
Stir well.
Next blend in the following:
1 – 15.5 oz. cans Dark Red Kidney Beans (Dark Red for Color)
1 – 15.5 oz. cans Black Beans
1 – 15.5 oz. cans Chili Beans
Salt and Pepper to taste
Bring to a simmer.
Add 8 oz. spaghetti, broken into 2-3 inch pieces
Simmer until ready to serve.

I always serve with some kind of hot sandwich. Grilled Cheese, Bacon Cheddar Twists, or Jalapeno Cream Cheese Crescent Rolls are my favorites. See recipe or links below.

Grilled Cheese Recipe:

Melt butter and dip both sides of two pieces bread in the butter.

Depending on size of bread, I use one to two pieces of cheese (two much cheese makes it just too much) and possibly a slice of country ham.

Grill until golden on each side.

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Bacon Cheddar Twists from Farm House Rules
bacontwists
Jalapeno Cream Cheese Crescent Rolls from Jen Around the World (When you run out of croissants – biscuit dough works just as well! Made mine with Mild Italian Sausage! Held some filling back for my low carb diet. It’s a recipe that makes for happy people in my house!)
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lonesheepblur

The old man, he sat on the front porch in the heat of the day, turning his head right, squinting his eyes in the high noon sun westward down the long dusty road. A hot day in the south can be awfully unforgiving.

After he had assured himself no one was coming down the road, he turned his head left, peering closing down the eastward dusty road. There weren’t many trees along this stretch of the road – until you came to the old man’s yard and the borders of his fields.

Satisfying himself, there wasn’t anyone on the road, he sighed, picked up a glass of sweet ice tea. There’s nothing like a glass of ice-cold tea on a hot afternoon to cool a body from the head, down the throat. . . nothing.

The old man continued sitting . . . and watching. There wasn’t much else to do, not like today. I don’t know what the old man thought about – maybe he talked to God inside himself. Maybe he thought about his regrets, his misdeeds, dreams that never came to life.

Maybe he saw a rabbit hare off through a blueberry bush, trying to get away from the antics of a frolicsome pup – and thought later how he’d tell his wife about it.

What did a man – or woman – do when there wasn’t so much to fill up time with . . . stuff.

The old man, he didn’t sit as though bored, tapping his foot in a hurry-up way or huffing a what-can-I-do-fun attitude. He sat with calm, pregnant anticipation, a hopeful expectation. Maybe his nephew coming to visit? Maybe a neighbor’s children coming to see the new baby lambs? An old friend with which to share the heat of the afternoon? Maybe someone to haggle with over seed, hay, sheep, chickens and cows?

After his long drink, he shut his eyes for a minute, savoring the fluid coolness. With a quiet, drawn-out “AAAhhhhh,” he opened his eyes and began once again his vigil of looking west, then east. As the sun reached its pinnacle, he took another long draught, closed his eyes for a moment, savored the coolness of the tea – and opened his eyes.

Three strangers stood at the gate by the road. “How? . . . Where? . . . What? . . ,” he thought. How did he miss them? Where had they come from? What in the world?

He bound off the porch, joy breaking across his face in a wide smile, welcome outstretched in a hearty handshake.

“Come! Come! Rest a while in the shade,” he said. “Let me get you some cool, sweet tea and something to eat to give you strength. This mid-day heat sure is a scorcher today.”

The men probably hemmed and hawed about how they didn’t want to put him out, but the old man pressed them, “I want to do this for you now that you have journeyed by my place.”

To you and me, the old man might seem desperate, too desperate, for company. It might have been off-putting – and maybe you and I would have not gone beyond the gate, been wary of accepting a glass of water or tea from this old man. To the old man, this was the tradition of his father, his grandfather and his grandfather’s father. Many people had abandoned this tradition of hospitality, but he had not. Possibly many travelers didn’t understand this generous hospitality, maybe mistrusted it.

The three men accepted his invitation, walking through the gate the old man had opened for them and settled into the comfortable porch chairs, the shade giving cool respite.

The old man opened the screen door and disappeared into the depths of the house, returning a short time later with a tray holding glasses and a large pitcher of water. There were three bowls, one for each guest, filled with freshly picked blueberries, blackberries and raspberries to stay their hunger until supper could be brought out. He’d told his wife to make sure she prepared the best steaks, the most golden buttery potatoes spiced just right, savory green beans – and her angel biscuits cooked to perfection. Nothing was to be spared for the weary travelers.

His wife didn’t rail at him, berating him for this last-minute meal with these last minute guests that she didn’t know from Adam. She didn’t begrudge the extra work, sharing the best food they had, or the time spent preparing the meal because it was a way of life for them. She’d gotten used to unexpected guests. She’d been trained as a child for moments like these. She’d been taught that hospitality prepared with a generosity of gift blessed the food and the time. Begrudging was a spice that spoiled the gift. Not all her neighbors continued this tradition of hospitality. It was a tradition started long ago in the long, hot stretch of road – to give travelers a meal and rest in the heat of the day, to refresh them to continue on their journey until evening came.

While the old man’s wife prepared their meal, he brought around from the well two white tin basins filled with water so they could soak their feet. The three men removed their shoes, leaned back and soaked their feet, relaxing as the soreness ebbed.

The old man talked with these strangers who weren’t his daily responsibility as if they were cherished guests. Maybe they talked about the news from the towns they had come through. Maybe they talked about the price of sheep and cows. Maybe the old man talked to them about his God, what a mighty God he was who had provided this home, the farm land for grazing, planting and harvesting.

“No,” he said. “No, I don’t have any children,” he responded probably to the questions about his family, a brief shadow of disappointment crossing his face, giving hint to the sorrow at a dream unfilfilled.

Midday ebbed into mid-afternoon. The great oak tree’s shadow grew longer. Supper was served. A satisfying supper it was, too. Some might consider it a feast. A quiet contentment stirred in those sitting on the porch. The conversations were quieter.

One of the men asked the old man, “Where is your wife?”

“In the kitchen,” the old man answered, suspecting that she was probably now sitting near the window listening to their conversation.

The three men put their shoes on, stood up, readying themselves to continue their journey.

The old man stood with them to walk with them to the gate. One of the men grasped his outstretched  hand, “I will surely return to you about this time next year. Your wife will have a son.”

The traveler’s strong grip kept the old man from falling. Who is this traveler, he thought to himself.

The old man’s wife was listening inside the house. “I’m an old woman,” she thought to herself. “Too old for a young woman’s dreams to come true.” She laughed a bitter-sweet laugh. Old as she was, too late as it was, the idea of the joy of having a baby of her own was a dream that still stirred in her heart. Does a heart ever really give up on dreams? Or does a logical head bury them, hiding the dreams voice from surfacing?

One of the men revealed himself then as the God the old man had told them about, when he heard the old woman’s bittersweet laugh, “Why did you laugh old woman? Why did you say, ‘Will I really have a baby, now that I am old?’ Is anything to hard for me? I will return to you at the appointed time next year. You will have a son.”

The old woman, now standing inside the door, frightened, denied laughing.

The Lord looked straight at her, knowing her heart and her secrets, “Yes, you laughed.”

Would the old man and the old woman have been blessed with a son if they hadn’t hearts of hospitality for those they didn’t know? If the old man, Abraham, hadn’t invited them to eat of the best he had, with a heart free of grudging of time, effort and product, would God have given them their heart’s desire – a son? Would God have made him the father of a nation if Abraham had not extended such gracious, welcoming hospitality? (storyline from Genesis 18:1-16)

Generous, heart-outstretched hospitality in the everyday ordinary – God blesses us when we serve with generous, welcoming, heart-felt kindness like the old man did, like Abraham did.

favherdsheepccGod has a history of blessing those who welcome him unawares with a generosity of spirit. Before Peter was invited to become a fisher of men, he invited Jesus to his house (Luke 4:38). His mother-in-law wasn’t well. No one was prepared for company. Food stock might have even been running low. Yet, Peter invited Jesus anyway. While there, Jesus healed his mother-in-law, and then stayed to eat with them. Imagine that conversation. Peter is known for his bold questions and conversation. Before Jesus called Peter, according to Luke, they sat around the table eating an everyday ordinary meal. Maybe it was kinneret sardines with bread, something as simple as our tuna sandwich. God doesn’t expect us to prepare meals fit for a king. He expects only the best of what we have in our cupboards. He wants willing hearts not grudging giving of the our time, our resources or our energy. If Peter hadn’t been willing to make room for one more at his supper table on a regular everyday night when there was sickness in the house, just maybe the opportunity to be called a fisher of men might not have occurred. Peter did ask Jesus into his home, to sit at his table – and a day or two later, Jesus asked him to become a fisher of men.

Arms-wide-open hospitality is what God calls us to. Unabashed hospitality! No matter your social standing. No matter your financial condition. No matter whether you’re prepared or not! God just wants a heart waiting with expectation to sit down with whoever he sends to your gate, to your door, or to your kitchen.

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God blesses those who love one another as he has loved them. Two men, on the Emmaus Road, deep in conversation, were caught up in their own grief of their savior crucified. If they hadn’t made room for one more, not only in their walk but at their roadside table, what would they have missed? Instead of dismissing a stranger walking near them, dismissing him because they didn’t know him or their story, these two men invited him with hearts wide open into their conversation. Then, like Abraham, they urged the stranger to remain in their company and eat with them. . . . they urged him, meaning they didn’t give up when the stranger expressed, “I don’t want to intrude. You have only enough for your journey – not for a stranger, too.” They urged him, pressed him, tried to get beneath codes of etiquette to establish sincerity in the invitation. This stranger wasn’t part of their community, their intimate group, an insider. Their sincerity, their determination convinced the stranger, who after being urged with a generosity of spirit, acquiesced.

This stranger, “when he was at the table with them, he took bread, gave thanks, broke it and began to give it to them. Then their eyes were opened and they recognized him, and he disappeared from their sight” ~ Luke 23: 30-31

What would they have missed, if they hadn’t welcomed a stranger into their conversation, into their meal, pressing him with a hospitality filled with a generosity of spirit that gave truth to their invitation. They would have missed seeing the newly resurrected Jesus Christ.

Feed my sheep, Jesus tells Peter (John 21:16).

Feed my sheep! Through the breaking of bread, eyes are opened—those of us who believe and those of us who don’t yet.

Feed my sheep! Sons and daughters of the father, live making room for one more in the everyday ordinary

Every day, look to the east and west, the north and south, look with joyful expectation for God to send someone. Invite unashamed God’s sheep and lambs to your table. Sit long and talk much. I imagine in the shade of Abraham’s tent, in Peter’s house, on the Emmaus Road, there was a lot of time to sit or walk long and talk much. Sitting long and talking much is a seed planting and watering time. Sometimes the conversations are directly about things of God. Sometimes the conversations are nothing about God but the spirit of God plants seed from the discussion. Sometimes it is just God seeing if we will welcome his blessing.

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Feed My Sheep Part I: When Kitchen Living Becomes God-Radical
Feed My Sheep Part II: Living a Lifestyle of Making Room at the Table for One More
Feed My Sheep Part III: Which Sheep are Mine to Feed
Feed My Sheep Part IV: How do I Feed All these Sheep? (When there’s Nothing in the Fridge)
Feed My Sheep Part V: A Heart Looking with Joyful Anticipation

Linking up at the following:

http://www.missionalwomen.com/     Faith-Filled Fridays
http://arabahjoy.com     Grace and Truth
http://www.janiscox.com/ Sunday Stillness
Porch Stories – http://kristinhilltaylor.com/
Trekking Through – http://www.trekkingthru.com/
Woman to Woman – http://www.w2wministries.org/
Searching for Moments http://www.lorischumaker.com/better-wife/
http://www.richfaithrising.com/    Unite the Bloggosphere
http://purposefulfaith.com/     Cheerleading #RaRaLinkUp
http://www.messymarriage.com/  Messy Marriage
http://holleygerth.com/     Coffee for Your Heart
http://3dlessons4life.com/     Thought-Provoking Thursday
God-sized Dreams http://www.godsizeddreams.com/
http://donnareidland.com   Mondays @ Soul Survival
https://faithadventures.me/ #TeaAndWord Tuesday
The Modest Mom The Art of Homemaking Musing Mondays
Purposeful Faith Tea & Word Tuesday Talk  
 Blessed But Stressed
 Embracing Everyday Glimpses
Fresh Market Friday:  Fresh Market Friday

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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feedsheepccc

I remember back in the day . . .

. . . when there really was nothing in the fridge. I was just young enough that I didn’t know then how to make something out of nothing. I knew how to bake a prune cake, homemade thousand island dressing, how to wash a chicken but not fry it, how to make creamed tuna on toast, fry bologna, how to prepare boxed Kraft Italian spaghetti and bake Martha White blueberry muffins on Sunday morning. It seemed like a lot, but it didn’t really prepare me for filling my own fridge and planning a weeks worth of meals, even if, in the beginning, it just was for two.

When my husband and I married, we were both still college students. No phone, no t.v., no hot water for three months because the gas company required a $150 deposit. Rent was $185 a month. Our grocery budget was $25 a week. I remember spending $32 one week. I just couldn’t face my team-mate for life. I felt like I’d let him down. I wanted to go home to Mom – but she was about 1 1/2 hours away – and that would have cost even more, so I went home, faced up to my failure – and discovered that love still loves when you bust the budget by $7.

I didn’t know much about feeding any kind of sheep – literally or figuratively.

That first winter was challenging. We lived in the upstairs apartment of an old house. A group of young men rented the first floor of the house. When they went home for Christmas, they turned off the heat to save money. Our water pipes suffered – and so did we. When we got home from class or working at the newspaper, I’d have to boil pots full of water to pour into the toilet to thaw the pipes. Hearts warmed with love don’t make icy water any warmer – but it sure does make living through icy-water-times worth living through!

Thankfully, my mother and father-in-law raised cattle and shared a freezer full of hamburger, cube steaks and chuck roasts. They shared a lot of meals with us, too. They didn’t just open their freezer for us. Their refrigerator was always full, always waiting for us to come make a sandwich, make a piled-high bowl of ice cream – and fill a bowl with chili, soup beans or vegetable soup. I remember my husband making me hot chocolate once at their house – a tumbler full of hot chocolate. I didn’t know hot chocolate could come in tumblers. My new mom and dad never once looked dismayed when we walked through the door near dinner time – or lunch or breakfast time. My husband’s sweet family taught me a lot about the condition of the heart in feeding sheep – both literally and figuratively.

“We’re going to look back at these days as the best days of our lives,” my husband said. Those were sweet days, indeed. I admit – I did hope that hot water in all our pipes would be part of best days to come. A hot bath on a regular any day makes any day a best day – believe me, a newlywed does not have enough pots to fill a tub full of hot water no matter how much determination is behind the effort – especially when when all you’ve got is a one and two quart pan. I hoped, too that best days would come when I could spend over $25 at the grocery store.  After a failed attempt at having friends over for dinner (a one quart pan cannot cook enough spaghetti for 4 at once) – I hoped one day, having people for dinner would look like a best day, not a fail day.

I wanted to grow up and feed the sheep from my herd just like Nanny and Papaw did – and maybe even feed those that God gave me who maybe just weren’t part of my herd – and not have them stop by McDonald’s on the way home because they weren’t filled up.

Thirty-five years down the road of from the First of The Best Days, 5 sons later, 2 granddaughters and one grandson later, one-still-in-high-school-later, I have that full fridge. I have hot water for baths more often than not, though there’s no hot water in my bathroom sink. Sometimes when the gas runs out before we’ve realized it was running low – there’s no hot water – for the tubs, the sinks or the water pipes. Instead of everyone dissembling and falling apart, everyone swallows their disappointment with a pushing-through-the-bitter-cold-for-a-shower perseverance – a stoic, crazy exercise building family unity that we’d rather not experience but do every so often!

Those meal schedules? There’s a bunch of schedules now – not just breakfast, lunch and dinner schedules. There’s all-the-people-in-my-nest schedules. Running-a-business schedule – and, maybe the hardest to learn of all, the no-way-the-schedule-is-going-to-behave-so-go-with-the-flow schedule. As a matter of fact, I’ve come to the conclusion that all these schedules give birth to additional schedules. There are schedules that have  moved out, though, and made their own schedules.

December wore me out. January came like a Monday – I never plan appointments on a Monday. It’s my day to get the week’s schedule organized in my mind. The laundry gets caught up. The kitchen gets put back together, more or less. I make a stew that should last for a few days.  It’s a restart – a new beginning. January does for the year what Monday does for the week.

Mondays typically start out as a Feed-My-Sheep kind of day. The stew will last for two days – unless they don’t care for it. Then it lasts three. It’s the beginning of the work week, but my grocery stock has dwindled down from Friday – and it has to last five more days. The schedules start snowballing – and the fridge empties. It empties itself of milk first (I really need a milk cow). Everything else follows.

The clock runs out of time, all the good energy within me drains dry, and the fridge starts reminding me of its waning stock, until one of the boys opens the door, and announces, “There’s nothing to eat,” when, usually, there really is. It just takes more thought and gumption to make something out of slim pickin’s. Eggs and cheese can make an omelet. Grilled cheese is a feast, if someone’s hungry. Pillsbury biscuits brushed with butter, garlic and salt go straight to the hungry heart.

However, sometimes the fridge just sadly opens to announce in dismay, “I’m empty, too  – No help for you here.”

Sometimes, though, it’s me that’s empty.

How then, when there’s no room in the budget, within myself, or within time constraints, how can I feed these sheep God’s given me – both literally and figuratively.

Some of my boys will try to persuade me that not everything is about God (and that’s for another post), but I tell them . . . it is. . . . it’s all about God. You don’t get 34.5 years of best days without God in all of it. Even out of the brokenness, God can make best days. It’s all about training the mind and heart to remember what God has to say about it, and when I don’t know what He has to say about it, to go looking for what He has to say.

So when there’s no room in the budget, within myself, or within time constraints, how can I feed these sheep God’s given me – both literally and figuratively.

Jesus told Peter to feed his sheep three times. The second time, Jesus asks Peter:

“‘Simon, son of Jonas, lovest thou me?’

He [Peter] saith unto him, ‘Yea, Lord; thou knowest that I love thee.’

He [Jesus] saith unto him, ‘Feed my sheep.'” ~ John 21:16

“Feed my sheep” – not just when it’s easy . . . not just when the bank account and the fridge is full . . . not just when you’re feeling it.

I had a lot of learning ahead of me 34.5 years ago – the cooking, the budgeting, the planning, the sheep feeding – both literally and figuratively. I didn’t know anything about children or loving them. What I knew about marriage probably wouldn’t even fill a thimble. What I knew about who I was to God was even less than that. . . . but that didn’t stop me from trying to learn.

 Feed my sheep, he said.

God takes small to middling hearts, steeps them in his Holy spirit, filling them with his kind of love until something extraordinary happens – one day they have developed the capacity to love more than they ever imagined, as many as they dared to love.

Elisha said to the widow who had nothing, “What shall I do for you? Tell me; what have you in the house?” And she said, “’servant has nothing in the house except a jar of oil.”  Then he said, ‘Go outside, borrow vessels from all your neighbors, empty vessels and not too few.  Then go in and shut the door behind yourself and your sons and pour into all these vessels. And when one is full, set it aside.’  So she went from him and shut the door behind herself and her sons. And as she poured they brought the vessels to her.  When the vessels were full, she said to her son, “Bring me another vessel.” And he said to her, ‘There is not another.’ Then the oil stopped flowing.” ~ 2 Kings 4: 2-6

I bet if there had been one more vessel, there would have been enough oil to fill it up.

He does that with the time, the energy – and the fridge when there’s his sheep to feed.

He takes the five loaves and two fishes (Mark 6: 37-44) of ourselves – and turns each of us into more than enough  – more than enough to feed God’s sheep, to live the daily always making room for one more or 5,000 more, even if it’s serving just grilled cheese and sweet tea.

Do you want to? Are you ready to make room for at least one more?

Feed My Sheep, Jesus told Peter – and you and me.
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Feed My Sheep Part I: When Kitchen Living Becomes God-Radical
Feed My Sheep Part II: Living a Lifestyle of Making Room at the Table for One More
Feed My Sheep Part III: Which Sheep are Mine to Feed
Feed My Sheep Part IV: How do I Feed All these Sheep? (When there’s Nothing in the Fridge)
Feed My Sheep Part V: When Blessing is Invited to the Table

Linking up at the following:

http://www.missionalwomen.com/     Faith-Filled Fridays
http://arabahjoy.com     Grace and Truth
http://www.janiscox.com/ Sunday Stillness
Porch Stories – http://kristinhilltaylor.com/
Trekking Through – http://www.trekkingthru.com/
Woman to Woman – http://www.w2wministries.org/
Searching for Moments http://www.lorischumaker.com/better-wife/
http://www.richfaithrising.com/    Unite the Bloggosphere
http://purposefulfaith.com/     Cheerleading #RaRaLinkUp
http://www.messymarriage.com/  Messy Marriage
http://holleygerth.com/     Coffee for Your Heart
http://3dlessons4life.com/     Thought-Provoking Thursday
God-sized Dreams http://www.godsizeddreams.com/
http://donnareidland.com   Mondays @ Soul Survival
https://faithadventures.me/ #TeaAndWord Tuesday
The Modest Mom The Art of Homemaking Musing Mondays
Purposeful Faith Tea & Word Tuesday Talk  
 Blessed But Stressed
 Embracing Everyday Glimpses
Fresh Market Friday:  Fresh Market Friday

 

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favherdsheepcc

Chocolate Chip cookies, Muddy Cakes, Hamburgers and Hotdogs, chili, chicken soup and beef stews, bacon twists and grilled cheese – and tomatoes and lettuces: Kale, Spinach and Chard, even chocolate mint leaves! Turkey, stuffing, oyster dressing, mashed potatoes with sour cream, cream cheese, parmesan cheese, butter and garlic, homemade salad dressings – Feast Day and Everyday kind of food – mostly the everyday kind of food.

I love cooking for people, making sure they’re filled up, that they don’t leave my house hungry – but I have no efficiency for keeping a pristine kitchen. If you came to my house, you’d find me behind the kitchen counter. I’d ask you to pull up  a stool while I poured you a cup  of coffee or a glass of sweet tea, offered you some honey or creamer, maybe a smackeral of something if I had it – and we’d talk while I tidied up my kitchen. Most likely, my sons who are students and sons who work might pop in, might even pull up a stool for a small bit, weave themselves into the conversation and out again.

A homey diner with one short-order cook? Sometimes it feels like that. By the time you’d leave, you just might notice the kitchen still needed cleaning and organizing, and you might wonder how it wasn’t with the time I was behind that counter – and at the same time understand why it wasn’t.

When you left, I hope you would have found yourself filled up, found comfort and understanding of brokenness in challenges, maybe like you’d found a place to belong – a place that had a stool just for you, an outpost on your journey where you can re-store your soul supplies and that you’d leave a bit merrier, a bit steadier, more ready for the challenges outside the door.

We all have our little soul re-storing “outposts” – the places where we feed the sheep and lambs. But the kitchen isn’t my only outpost. My outpost – your outpost – is wherever we walk in the daily – and by whom our souls pause in the daily.

Our outpost is where the lambs and sheep are that Jesus asks us to feed.

 “When they had finished breakfast, Jesus said to Simon Peter, ‘Simon, son of John, do you love me more than these?’

He said to him, ‘Yes, Lord; you know that I love you.’

He said to him, ‘Feed my lambs.'”  ~ John 21:15

I’ve been doing a lot of thinking about these sheep and lambs. Just who are these sheep and lambs he tells us to feed? Aren’t they the ones I was born to? The ones I gave life to? Am I to feed more than these . . . MORE? 

When my youngest was baptized, I wrote, “Joining a bigger brotherhood,” saying the following:

“Today, precious son, you publicly receive a mighty inheritance. You become a Son of the King. You were born into a remarkable brotherhood, the youngest of 5 brothers. Today, you publicly join a bigger family, a bigger brotherhood that includes Peter, James and John, an amazing, miraculous brotherhood. I am so proud of you!”

The day we said, “I do” to Jesus, we joined a bigger family, not blood relatives, but soul relatives with God as the Father of this big, ever-growing family – the lost and found relatives.

Jesus tells Peter, you and me to feed his sheep and lambs – the lost and found relatives of our family, but who are they? How can I recognize them? Do they come with ear tags? Are they good sheep? Easy sheep? Spotless sheep?

All 2,000+ students at my son’s high school? The thousands at our local college? Plus every single person in the borders of my county?

Sometimes we make it so much harder than it really easy. We are to feed those God gave us in our daily. It’s that simple. I sat down to make a list of those God gave me and where I find them in my daily.

  1. My husband
  2. My sons, their wives and my grandchildren
  3. My parents, aunts and uncles, cousins
  4. My husband’s family who became my family, too, when we married – my mother-in-law and father-in-law, my husband’s sisters and brother, my nephews, their wives and children.
  5. My friends, my knitting group, my bible study group
  6. Those to whom I say, “Good morning!”
  7. Maybe even the fellow driver on the road who irritates me (you don’t have to have a conversation to pray for someone).
  8. The grocery store greeter and checker, the product stocker, the deli lady slicing my country ham, the bookstore clerk, the school’s attendance office volunteers and employees, the receptionist at the doctor’s office – where have you been today?
  9. Anyone my boys bring through the door.
  10. The person sitting next to me at church, the soccer fields, at a play, or the ballet.
  11. The disagreeable person in a check-out line. God doesn’t always give us the easy to love. Sometimes he wants us to pursue for him the challenging, the rebels, the ones who think they don’t want him.

“He said to him a second time, ‘Simon, son of John, do you love me?’ 

He said to him, ‘Yes, Lord; you know that I love you.’

He said to him, ‘Tend my sheep.'” ~ John 21:16

isheeponecWho are your lambs and sheep to feed? Look through your FaceBook Friend list. If we accepted Friend requests as if accepting them as someone God gave us, a sheep of his to be fed, a soul in which we are to plant seed and water – would our Friend list be smaller? Are you willing to feed all those sheep you are friends with in Facebook? To love them? To make room for them at your table? At your kitchen counter? In your prayer time are you willing to pray something deeper, more interceding than a “bless his/her heart” kind of prayer – but a warrior prayer sent out to save? Are you willing to lay down your life for every friend on your Facebook Friend list? Shouldn’t you be willing – in a feed-my-sheep kind of way?

 “He said to him the third time, ‘Simon, son of John, do you love me?’ 

Peter was grieved because he said to him the third time, ‘Do you love me?’ 

and he said to him, ‘Lord, you know everything; you know that I love you.’

Jesus said to him, ‘Feed my sheep.'” ~ John 21: 17

Maybe you are praying the prayer of Jabez, asking God, “Oh, that you would bless me indeed and enlarge my border, and that your hand might be with me,” (1 Chronicles 4:10a). Maybe you have a heart for missions, a heart for feeding the lambs and sheep in Uganda? Haiti? China? Romania? If you aren’t seed planting and watering seeds either you planted or others have planted in those God gives you in the daily – how can you do it across the world in another country? God will not enlarge our borders to take care of sheep in other places if we neglect the sheep God gives us where we walk every day.

“Now after a long time the master of those servants came and settled accounts with them.  And he who had received the five talents came forward, bringing five talents more, saying, ‘Master, you delivered to me five talents; here, I have made five talents more.’  His master said to him, ‘Well done, good and faithful servant. You have been faithful over a little; I will set you over much. Enter into the joy of your master.’ And he also who had the two talents came forward, saying, ‘Master, you delivered to me two talents; here, I have made two talents more.’ His master said to him, ‘Well done, good and faithful servant. You have been faithful over a little; I will set you over much. Enter into the joy of your master.’ He also who had received the one talent came forward, saying, ‘Master, I knew you to be a hard man, reaping where you did not sow, and gathering where you scattered no seed, so I was afraid, and I went and hid your talent in the ground. Here, you have what is yours.’ But his master answered him, ‘You wicked and slothful servant! You knew that I reap where I have not sown and gather where I scattered no seed? Then you ought to have invested my money with the bankers, and at my coming I should have received what was my own with interest. So take the talent from him and give it to him who has the ten talents. For to everyone who has will more be given, and he will have an abundance. But from the one who has not, even what he has will be taken away. And cast the worthless servant into the outer darkness. In that place there will be weeping and gnashing of teeth’” (Matthew 19-30).

Has God given you lambs and sheep that you need to make room for at your table? Love is a choice – and love invites both the easy and the hard to our kitchen counters, our tables to share a cup of coffee or a glass of sweet tea – grilled cheese or a feast. As we lay out our plates this week and set the table, think about who is coming, who isn’t – and who your lambs and sheep are?

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You might be thinking, “How can I feed more when I have trouble feeding the ones I have? Stop by Monday for how God prepares and provides for us to feed his sheep.

Feed My Sheep Part I: When Kitchen Living Becomes God-Radical
Feed My Sheep Part II: Living a Lifestyle of Making Room at the Table for One More
Feed My Sheep Part III: Which Sheep are Mine to Feed
Feed My Sheep Part IV: How do I Feed All these Sheep? (When there’s Nothing in the Fridge)
Feed My Sheep Part V: A Heart Looking with Joyful Anticipation

Linking up at Journeysingrace

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MuddysCornFritters

Muddy’s Corn Fritters

Last week, I pulled out an old recipe. It my great-grandmother Muddy’s recipe – her corn fritters. I don’t know why I hadn’t made them in such a long time. For a season, Muddy’s Corn Fritters were a dinner-time staple. . . until they weren’t.

The old recipes, like Muddy’s corn fritters, handed down for generations mother to daughter, from Mary Francis to Sue Eva to Mary Eva to Mary Edna to Linda to me – Maryleigh –  always reminds me of this scripture: “Stand at the crossroads and look; ask for the ancient paths, ask where the good way is, and walk in it, and you will find rest for your souls” (Jeremiah 6: 16).

There is comfort in the old ways – in handmade quilts that Nanny made, canning tomatoes and pickles like my husband’s grandmother taught me, in walking the same paths to church on Sunday morning, and meal-time prayers . . . and recipes handed down. The old ways aren’t adventuresome. They comfort and are comfortable.

My youngest son walked in – the one who last Spring had stood in the kitchen telling me, “Mom! You’re slipping. You used to make the BEST breakfasts. What happened? You have only two more years before I’m gone, ” he said, waving two fingers at me, moving into his oration zone. The zone where it’s time to just take a stool and listen because there’s no entertainment better in tow. “Mom! Mom! You need to push through. You need to start making all those awesome breakfasts you used to make: the eggs and bacon with ketchup on toast, the chocolate chip pancakes – and those things with the chocolate chips and the stuff that’s in the box with the man in the white wig!”

That gave me pause – who was this man in with a white wig in my  kitchen. Then I remembered.

The man in the white beard is the Quaker Oats man – and, he was talking about my granola bars.

I’d felt hugged and loved in the kitchen that night.  I pushed through the rest of the year to cook up some good breakfasts – with the old and true recipes.

Last week, he walked into the kitchen, saw Muddy’s Corn Fritters and didn’t remember them. The older boys did, though. That inspired look came into his eyes.  He drew himself up into his oration stance. It wasn’t those beautiful corn fritters that inspired him, though.

It was the deep-fryer.

I tried to steel myself against the effectiveness of this son in his oration zone. Really! I did!

“Mom! Mom! You need to make some deep-fried Oreos,” he said, waxing eloquent about the country fair’s deep fried oreos. He felt sure I could make them.

Dazed, I almost regretted enrolling him in a school a few years ago where he learned about logic and its fallacies, Socratic circles and argument development training, and oration.

There I stood with Muddy’s Corn Fritters stacked high on a plate. It was such a good thing – those corn fritters. An old way of doing things – and he was asking me to do something different. Something I’d never done before. Something radical.

Not just radical – I wasn’t sure Deep Fried Oreos was something a mama should  do: Unnutritional Decadence beyond anything I’d ever done.

“I don’t have a recipe,” was one excuse I used.

He found one on the internet similar to the corn fritters I’d just deep fried. I had the eggs. I had the pancake mix. Too late to hide them! Drats!

Really – wasn’t one deep fried dish enough for one day?

“I don’t have Oreos,” was another excuse I pulled out.

“I’ll go get them,” he said. Double Drats. (The silver lining of my son being able to drive himself to soccer practice betrayed me at that moment).

I tried negotiating: “How about I do them tomorrow?”

“You already have the deep fryer out,” he said. “Besides, aren’t you the one always telling me, ‘Don’t put off tomorrow what you can do today.’”

I cannot explain the combination of annoyance and pride I feel when these boys to men of mine throw my words back at me.

Exasperated and wise enough to recognize I’d been out-maneuvered, I threw out: “I don’t have any cash.”

“I have $5,” he said. “Mom. Mom! This is the best time to make them. You can do this,” he said – and he was out the door, triumph oozing.

Drat! Drat! Drat!

I’d made a stew with chuck roast, sweet potatoes, parsnips, and and turnip greens, which they thought were carrots, potatoes and spinach (laughing emojis here if I knew how to put them), and Muddy’s Corn Fritters. Wasn’t that enough?

Did good moms even make Deep Fried Oreos? Words like nutritional negligence, deep fried imprudence, fatuous fatty-liver enabling came to mind.

About 40 minutes later, those Deep Fried Oreos fried and bubbled happily in my kitchen. I wasn’t going to eat one – really I wasn’t. Who wants to fully participate in something they’ve been run rough-shod into, cornered and corralled?

But I wanted to take a photo of what the inside looked like. Just one bite – for the photo.

It was delicious. I ate more than one. It was a beautiful thing.

oreos

Deep-Fried Oreos

Someone I loved had walked into my kitchen on an ordinary everyday with a radical recipe. Maybe not radical to you, but it was decadently radical to me. Radical is not something I easily step in to. As a matter of fact, it makes me want to settle back more deeply into the comfort of what has become everyday ordinary – even if right now my everyday ordinary was once a radical idea (Let me just insert here, 5 sons was a radical way of living at one time. Now it is my everyday ordinary. That would be fun to do – to list what we do today that is everyday ordinary but was once something radical to our experiences).

Those Deep Fried Oreos aren’t a God-radical thing, but God calls us to radical living. Radical living is where we let God take our ordinary and turn that everyday ordinary into something extra-ordinary. As we draw closer to God, God draws us away from comfortable into a different way of living – a new way of living. New things are always uncomfortable. God-new things are worth being uncomfortable for.

Feeding my family is something everyday ordinary. Yet, God wants to turn the dinner table or kitchen counter living into something radical, something extraordinary.

He wants us to feed his sheep.

 When they had finished breakfast, Jesus said to Simon Peter, “Simon, son of John, do you love me more than these?” 

He said to him, “Yes, Lord; you know that I love you.”

He said to him, “Feed my lambs.” 

He said to him a second time, “Simon, son of John, do you love me?” 

He said to him, “Yes, Lord; you know that I love you.”

He said to him, “Tend my sheep.” 

He said to him the third time, “Simon, son of John, do you love me?” 

Peter was grieved because he said to him the third time, “Do you love me?” and he said to him, “Lord, you know everything; you know that I love you.”

Jesus said to him, “Feed my sheep.” ~ John 21: 15-17

Over the next couple of weeks, I’m going to talk about living a lifestyle to Feed God’s Sheep by making room for one more at the table. We’ll discuss who our sheep our, our responsibilities to those sheep,  and how to feed them.

Let’s turn the dinner table or kitchen counter living into something radical, something God-extraordinary.

I hope you’ll join me.

Deep Fried Oreo Recipe
(Modified from Lil’ Luna’s recipe my son found)

1 home-friendly deep fryer (size determines how many you can fry at one time)
1 large egg
1 cup Milk
2 teaspoons vegetable oil
1 1/2 cup pancake mix
1 tsp. vanilla
1/4 cup powdered sugar
One package double-stuffed Oreos or any other cream-filled chocolate sandwich cookies. This recipe does not use up all the cookies.

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Whisk together the egg, milk, vanilla, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until smooth.
  3. Dip the cookies into the batter one at a time, turning them 2 or 3 times until the tops and sides are fully coated.
  4. Carefully place into the hot frying oil. Avoid over-crowding. How many depends at a time depends on how the size of your deep-fryer. 
  5. Cook until the cookies are golden-brown, about 2 minutes.
  6.  Drain on a paper towel-lined plate before serving.
  7. Sprinkle with powdered sugar.

Feed My Sheep Part I: When Kitchen Living Becomes God-Radical
Feed My Sheep Part II: Living a Lifestyle of Making Room at the Table for One More
Feed My Sheep Part III: Which Sheep are Mine to Feed
Feed My Sheep Part IV: How do I Feed All these Sheep? (When there’s Nothing in the Fridge)
Feed My Sheep Part V: A Heart Looking with Joyful Anticipation

 

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