“Who satisfies your mouth with good things; so that your youth is renewed like the eagle” (Psalm 103:5).
“Don’t worry about cooking. Just rest and enjoy,” my husband encouraged, as I stuffed mason jars and lemon curd into a cooler on wheels, to be packed in the back of my van. All that was missing was my kitchen sink!
He wanted me to take a vacation. Vacation: a period in which a break is taken from work or studies for rest, travel, or recreation (dictionary.com)
I didn’t want a vacation – I wanted a Holiday!
Holiday: festive, joyous, celebrating important values steeped in faith and family with opportunities for rest, pleasure allowing the inner-man to soar(blue cotton memory definition).
This coming Umbrella City gathering was a fluid thing. Great and small, old and young -moved from beach to pool to lazy river – group and individual time. Some shopped, napped, read books, lunched, cooked, watched World Cup soccer, dined all the while coming and going, sitting a spell, going, coming back, going. . . just like waves on the beach.
What am I saying here? Everyone took the opportunity to soar, to let their interests gallop through the duration of the holiday.
All the intrinsic things God placed in me, make me who I am, bring me immeasurable joy, that I sometimes have trouble fitting into the busy daily – they soared over the holiday. I took photos, spent time with family, wrote, read books, looked for God letters, bobbed on inner-tubes in the ocean- and made Mason Jar Summertime Pies – because one of my very favorite nieces asked.
I chose to live holiday over 5 days off then vacationing any day! When something is just so wonderfully delicious – food or just life, it should be shared. Below is the recipe for my Mason Jar Summertime Pies! Wishing you a little holiminute, holihour or holi in your day! Praying that today you taste and see the Lord is good, whether it is tasting a fried bologna sandwich on white bread with mayonaise and pepper, Mason Jar Summertime Pies, a hug savored by the soul, a moment that fills you up with Him, joy spilled everywhere – I pray that you catch those moments, your eyes not bigger than your souls – and see, really see, God’s goodness!
“Oh, taste and see that the Lord is good! Blessed is the man who takes refuge in him! “ (Psalm 34:8)
Pinch of salt
2 Cups sugar
1/2 Cup lemon juice (fresh squeezed)
1/4 Cup butter
Zest from one lemon
Mix well. Then put in a double boiler, cooking 30 minutes until thick. Put in jar and refrigerate until ready to use. I make a day ahead so it is good and cool.
1 ½ cups finely ground graham cracker cumbs
1/3 cup white sugar
6 tablespoons butter, melted
Put about 1 1/2 tablespoons into bottom of 8 oz mason jars, hollowing out the middle.
Bake at 375 degrees for 7 minutes. Let cool then add Lemon Curd.
4 egg whites
¼ tsp cream of tartar
2 tablespoons sugar
Whip egg whites and cream of tartar until soft peaks form. Then gradually add sugar, beating until stiff peaks form, about 1 to 2 minutes. Top the Mason jars with swirls. Bake at 375 degrees for 10-12 minutes until meringue is golden brown. Remove from oven, cool and refrigerate until ready to serve.
(This works great with chocolate pudding, too. I cheated and used Jello Cook and Serve).
Dessert at the Grown-up Table, click here